ZULA
"Experience the ultimate fusion of flavours at Zula Bar and Restaurant."
About us
Welcome to Zula Bar and Restaurant, where the flavours of Eritrea come to life. Our restaurant and bar offer a unique cultural experience, where tradition, ambience, and culinary expertise create a truly unforgettable dining experience. At Zula, we take pride in preserving the essence of Eritrean heritage through our menu. Our dishes are crafted from age-old recipes, passed down through generations, and are made with the freshest and finest ingredients.
Services
Authentic Eritrean cuisine
Authentic Eritrean cuisine is a flavorful and diverse fusion of East African, Middle Eastern, and Italian influences.
Traditional Eritrean coffee ceremony
The traditional Eritrean coffee ceremony is a cultural ritual that symbolizes hospitality, community, and friendship.
Live music and cultural performances
Live music and cultural performances provide a powerful and immersive experience that celebrates diversity and brings people together through the universal language of art.
Full bar with a selection of Eritrean and international drinks
The full bar offers a diverse array of Eritrean and international beverages to cater to a variety of tastes.
Private event hosting and catering
Private event hosting and catering services provide a convenient and customizable option for hosting special occasions and ensuring that all guests are treated to a delicious and memorable dining experience.
Takeout and delivery options.
Takeout and delivery options provide convenient ways for customers to enjoy their favorite meals from the comfort of their own home.
Opening Hours
MONDAY
10:00am - 1:00am
TUESDAY
10:00am - 1:00am
WEDNESDAY
10:00am - 1:00am
THURSDAY
10:00am - 1:00am
FRIDAY
10:00am - 3:00am
SATURDAY
13:00am - 3:00am
SUNDAY
17:00am - 1:00am
Menu
Injera with Doro Wat - A traditional Eritrean dish consisting of spicy chicken stew served on top of a spongy injera bread.
, chicken: the main protein source in doro wat, usually made with drumsticks or thighs. Berbere spice blend: a combination of spices including chili peppers, garlic, ginger, and fenugreek, giving doro wat its signature spicy and flavorful taste. Onions: often caramelized and used as a base for the stew, providing a sweet and savory flavor to balance out the heat from the spices. Tomatoes: used to create a rich and
Zigni - A hearty beef stew cooked with aromatic spices and served with injera.
, beef: this is the main protein source in zigni, and it is usually cut into bite, sized pieces for the stew. Spices: zigni is known for its rich and flavorful spices, which include cumin, cardamom, fenugreek, and berbere (a spice blend commonly used in ethiopian cuisine). Injera: this is a type of sourdough flatbread that is a staple in ethiopian cuisine. It is used as
Tsebhi Derho - Tender pieces of chicken simmered in a tomato-based sauce and served with injera.
, chicken, the main protein source in tsebhi derho is tender pieces of chicken, which are usually bone, in for added flavor. Tomatoes, the tomato, based sauce is a crucial component of this dish, providing a tangy and slightly sweet flavor. Onions, onions are a staple ingredient in ethiopian cuisine and are used in the sauce to add depth and flavor. Berbere spice blend, this traditional ethiopian spice blend typically includes a mix of
Timtimo - A flavorful lentil stew made with onions, tomatoes, and herbs
, lentils: the main ingredient in timtimo is lentils, which are a type of legume that provide protein, fiber, and various vitamins and minerals. Onions: onions are a key ingredient in timtimo, providing a savory and slightly sweet flavor to the stew. They also add texture and aroma to the dish. Tomatoes: tomatoes are another essential component of timtimo, providing a rich and tangy flavor. They also add
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