Menu
Do you offer express services?
At Zula bar and restaurant, we offer express services for those who are short on time but still crave a taste of Eritrea. Our express menu features a selection of our most popular dishes, prepared and served quickly without compromising on quality or flavor. Whether you're on a lunch break or in a rush, our express services allow you to experience the rich and vibrant flavors of Eritrea without any delay. So stop by and let us satisfy your hunger in no time at all.
Can I pay by credit card?
Yes, you can pay by credit card at Zula bar and restaurant. We accept all major credit cards to make your dining experience convenient and hassle-free. Come and enjoy the authentic flavors of Eritrea with the convenience of modern payment methods.
Injera with Doro Wat - A traditional Eritrean dish consisting of spicy chicken stew served on top of a spongy injera bread.
, chicken: the main protein source in doro wat, usually made with drumsticks or thighs. Berbere spice blend: a combination of spices including chili peppers, garlic, ginger, and fenugreek, giving doro wat its signature spicy and flavorful taste. Onions: often caramelized and used as a base for the stew, providing a sweet and savory flavor to balance out the heat from the spices. Tomatoes: used to create a rich and
Zigni - A hearty beef stew cooked with aromatic spices and served with injera.
, beef: this is the main protein source in zigni, and it is usually cut into bite, sized pieces for the stew. Spices: zigni is known for its rich and flavorful spices, which include cumin, cardamom, fenugreek, and berbere (a spice blend commonly used in ethiopian cuisine). Injera: this is a type of sourdough flatbread that is a staple in ethiopian cuisine. It is used as
Tsebhi Derho - Tender pieces of chicken simmered in a tomato-based sauce and served with injera.
, chicken, the main protein source in tsebhi derho is tender pieces of chicken, which are usually bone, in for added flavor. Tomatoes, the tomato, based sauce is a crucial component of this dish, providing a tangy and slightly sweet flavor. Onions, onions are a staple ingredient in ethiopian cuisine and are used in the sauce to add depth and flavor. Berbere spice blend, this traditional ethiopian spice blend typically includes a mix of
Timtimo - A flavorful lentil stew made with onions, tomatoes, and herbs
, lentils: the main ingredient in timtimo is lentils, which are a type of legume that provide protein, fiber, and various vitamins and minerals. Onions: onions are a key ingredient in timtimo, providing a savory and slightly sweet flavor to the stew. They also add texture and aroma to the dish. Tomatoes: tomatoes are another essential component of timtimo, providing a rich and tangy flavor. They also add